<!– What is Wok? –> The kitchen is the heart of any home, and having the right cookware is essential to creating delicious meals. When it comes to Frypans, two popular options are Triply and Aluminum. In this blog, we’ll explore the kitchen battle of Triply vs Aluminum Frypans and help you decide which is…
<!– Introduction –> A Saucepan is a cooking pot with high vertical sides and a long handle. It is typically used for making sauces, heating liquids, and cooking small quantities of food. Saucepan sizes can vary, but they are generally smaller than stockpots and larger than frying pans. When choosing a Saucepan, it is important…
<!– A. Brief history of Thalis in India –> Casserole dishes are commonly used to keep food warm, especially during serving and transport. The heat-retaining properties of the dish and lid help maintain the temperature of the food, which can be especially important for dishes that are meant to be served hot. Additionally, the design…
What is Wok? A Wok is a versatile cooking pan commonly used in Asian cuisine. It typically has a round bottom and high, sloping sides that flare outwards, allowing food to be stirred and tossed quickly and easily. Woks are typically made of carbon steel, cast iron, or stainless steel and are used for a…
<!– What is a Triply Pressure Cooker? –> Remember when as a kid you would always run to the stainless steel dabbas in your kitchen to find your favourite snacks whenever hungry? From keeping your kitchen clutter free to retaining the taste of your snacks and masalas, kitchen dabbas have always come to our rescue!…
<!– What is a Triply Pressure Cooker? –> The scorching heat in the summers asks for a cold drink, the windy monsoons ask for a hot chai, the gloomy winters ask for some hot chocolate and your dining table asks for a set of ravishing glasses to fill all these drinks and enhance its look….
<!– What is Wok? –> Kadai (also spelled karahi) is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful…
What is Triply Kadai? Triply Kadai is a type of cookware made from three layers of different materials, typically stainless steel, aluminum, and another layer of stainless steel or a different type of metal. The layers are bonded together to provide a combination of durability, heat conductivity, and resistance to warping and other damage. The…
<!– Stainless Steel vs Glass Storage Containers: A Comprehensive Comparison –> When it comes to food storage, there are many options available, but two of the most popular are Stainless Steel and Plastic Containers. Both materials have their pros and cons, and choosing between them depends on individual needs and preferences. Safety is a major…
Introduction Pressure Cookers have become a popular kitchen appliance due to their ability to cook meals quickly and efficiently. However, like any kitchen appliance, they can experience common problems that can be frustrating if not properly addressed. In this article, we will discuss the most common Pressure Cooker problems and how to fix them. Following…